• Cooking w/ Bob Black: Creole & Cajun

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    Name: Cooking w/ Bob Black: Creole & Cajun
    Date: September 7, 2021
    Time: 5:30 PM - 7:30 PM PDT
    Event Description:
    Join Chef Black on a culinary journey to Famous New Orleans! Learn the differences between cajun and creole styles of cooking. MENU French Quarter Seafood Martini: Crawfish, Crabmeat, gulf shrimp w/remoulade sauce Cafe Dega's Roasted Brussels Salad: Bacon-fat roasted brussels with wild greens and some Creaaaaaamy Gorgonzola - sherry vinaigrette Blackened Pork Tenderloin Medallions: Finished with sauce Marchand de Vin, sauteed asparagus Cous Cous Jambalaya Brennan's Bananas Foster: Butter, brown sugar, cinnamon, rum, banana liqueur, Flambeed Tableside w/ French Vanilla Ice Cream Class is accompanied with wine
    Jacklin Arts & Cultural Center 405 N. William Street Post Falls
    Date/Time Information:
    September 7, 2021 5:30 PM
    Contact Information:
    $ 65.00 per person
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