• Easter Sunday Ballroom Brunch Buffet

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    Name: Easter Sunday Ballroom Brunch Buffet
    Date: April 21, 2019
    Time: 9:00 AM - 1:30 PM PDT
    Event Description:
    We are proudly serving our Easter Sunday Ballroom Buffet Brunch on April 21st from at 9:00am - 1:30pm. Call 509-922-6252 for reservations. Enjoy exquisite breakfast selections, along with ham, chicken, baron of beef, seafood, plus delicious baked goods and treats with the family! EASTER SUNDAY BALLROOM BUFFET BRUNCH Sunday, April 21, 2019 Seating from 9:00 am ~ 1:30 pm Reservations Recommended: 509-922-6252 ~ Complimentary Parking Adults: $39.12 ~ Seniors: $35.93 ~ Children (ages 5-12): $21.58 ~ Children 4 & Under: Complimentary Pricing is per guest and subject to a service charge of 15% and state sales tax of 8.9%. 100% of the service fee is distributed to the Easter Buffet Brunch Team. BREAKFAST SELECTIONS Assorted Bagels~ Muffins ~ Croissants ~ Nut Breads ~ Banana Bread ~ Blueberry Cream Cheese & Cranberry Cheese ~ Whipped Butters ~ Marmalade & Jellies ~ Sliced Seasonal Fruit Display w/ Berries & Coconut Apricot Yogurt ~Traditional Eggs Benedict ~ Scrambled Eggs w/Cheddar Cheese & Chives ~ Breakfast Sausage ~ Country Style Baby Red O’Brien Potatoes BELGIAN WAFFLE STATION Cooked to Order Malted Waffles w/a Mélange of Toppings including: Fresh Whipped Cream ~ Berry Compote ~ Whipped Sweet Cream Butter & Maple Syrup ~ Ricotta Cheese Blintzes w/ Lemon Zest & Wild Berry Glaze FRENCH OMELET STATION Chef Prepared to Order w/a variety of fillings including: Mushrooms ~ Peppers ~ Onions ~ Sausage ~ Cheddar ~ Parmesan ~ Swiss ~ Bacon ~ Smoked Salmon ~ Bay Shrimp ~ Spinach ~ Tomatoes ~ Olives ~ Ham ~ Salsa~ Sour Cream ~ Guacamole COLD DISPLAYS Chinese BBQ Pork w/ Wasabi Mustard Chilled Seafood Array to include: Snow Crab Legs ~ Marinated Mussels on the Half Shell ~ Crab Salad w/ Tarragon Dressing ~ House Cured Red Beet & Horseradish Steel Head Lox w/ Mango Salsa ~ Court Bouillon Poached Prawn Skewers ~ Fresh Oysters on the Half Shell SALADS & CRUDITÉS Hearts of Romaine Caesar w/ Lemon Garlic Vinaigrette & Herb Croutons ~ Tossed Spring Greens w/ Assorted Dressings ~ Fire Roasted Corn & Gemeli Pasta Salad w/ Creamy Chipotle Dressing ~ Artichoke Salad w/ Basil Feta Emulsion ~ Imported & Domestic Cheese Display ~ Vegetables Crudités w/ Chipotle Ranch ~ Assorted Dinner Rolls, Flat Breads, Bread Sticks and Bread Station ENTRÉES & CARVING STATIONS Honey & Black Pepper Oven Roasted Salmon~ Marinated Herb Grilled Chicken ~ Garlic Seared Spring Squash Medley ~ Parmesan & Roasted Shallot Wild Rice Pilaf ~ Whipped Yukon Gold Rosemary Potatoes w/ Herb Gravy ~ Chef Carved: Bourbon Maple Glazed Pit Ham ~ Baron of Beef Accompanied w/ Brandy Thyme Au Jus ~ Roasted Leg of Lamb w/Herbed Mint Jelly BAKED GOODS & DESSERT Chefs Assorted Cakes ~ Petit Fours ~ Petite Pastries & Other Culinary Confections
    Location:
    Mirabeau Park Hotel & Convention Center Grand Ballroom
    Date/Time Information:
    April 21st 9:00 AM to 1:30 PM
    Contact Information:
    Doug Griepp (509)924-7500
    Fees/Admission:
    Adults: $39.12 ~ Seniors: $35.93 ~ Children (ages 5-12): $21.58 ~ Children 4 & Under: Complimentary Pricing is per guest and subject to a service charge of 15% and state sales tax of 8.9%. 100% of the service fee is distributed to the Easter Buffet Brunch Team.
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